I have chosen this product because of its short
time harvesting and also because of great demand in the market .it is a type of
product demanded all year round because of daily consumption or exportation
purposes and because of this I am aiming
at producing enough of this product for my studies and for sell in the
market.
TECHNICAL FEASIBILITY
This
particular product garri is gotten from cassava which is planted by propagation method, that is to say ridges and beds are
made on the soil before introducing
cassava sticks to them.
Cassava is planted between April to May and harvested from June to December in
the following year.
The
materials involved are ; a piece of land
to cultivate it, labour equipments like hoes,cutlass,shovels etc.
FINANCIAL FEASIBILITY
Start
up capital ten hectares of land = $790
Equipments/machine = $100
Depreciation = $200
Indirect
cost = $550
Total
The
price of cassava that I am going to produce.
One
paint of garri = $2.4
One
bag of the garri = $23
One basket of the raw cassava = $4.3
One
cup of garri = $0.24
I
am estimating the next present value of the product to be;
One
paint of garri = $2.7
One
bag of garri = $26
One
basket of raw cassava =
$4.7
One
cup of garri
= $0.27
ORGANIZATIONAL FEASIBILITY
I
am the chief executive officer, I can also be seen as the financial manager and
the firm supervisor and I have three people working under me.
CONCLUSION/ SALES AND COST PLAN
Items/cost
Sales
$58,580
Less
raw materials
$572
Labour
$7515
Gross
profit
$30400
Indirect cost
$472
Net
profit
$87058
EXECUTIVE SUMMARY
The
objective of the study is to know how profitable the cassava production
enterprise is and also to know how
possible it can be to produce a large quantity of cassava for the nations utilization.
I
recommend the production of the cassava because of its ease in production and
quantity yields.

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